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Ingredients
US|METRIC
2 SERVINGS
- 3 cups frozen corn
- 2/3 cup water
- 2 tsp. unsalted butter
- 1/3 cup heavy cream
- 3/4 tsp. gluten free all purpose flour
- 7 Tbsp. butter (6: melted 1:for buttering skillets)
- 1 1/2 cups yellow cornmeal
- 1 1/2 cups gluten free all purpose flour
- 1/4 cup sugar
- 2 tsp. baking soda
- 2 1/2 tsp. salt
- 3 large eggs
- 1 1/2 cups buttermilk
- 1 cup corn (creamed, recipe above)
- scallions (or chives to garnish, optional)
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