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Creamed Vidalia Onion Bake
WILLIAMS SONOMA - TASTE18Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 loaf french bread (fresh, cubed)
- 2 Tbsp. olive oil
- 6 thyme sprigs (fresh, chopped)
- 2 rosemary sprigs (fresh, minced)
- 2 Tbsp. Herbes de Provence
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 6 Vidalia onions (large, thinly sliced vertically)
- 4 shallots (sliced thinly sliced vertically)
- 1 Tbsp. chopped fresh thyme (plus more for garnish)
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg (freshly)
- 1 Tbsp. kosher salt
- 1 1/2 tsp. freshly ground pepper
- 1/2 cup white wine (4 fl. oz./125 ml)
- 10.75 oz. condensed cream of mushroom soup
- 2 Tbsp. all-purpose flour
- 1/4 cup grated Parmesan cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium2830mg118% |
Potassium800mg23% |
Protein16g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A40% |
Vitamin C45% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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