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Ingredients
US|METRIC
22 SERVINGS
- 190 grams plain flour
- 1 3/4 baking powder (level teaspoon)
- 1/2 coriander powder (level teaspoon)
- 1/4 cumin powder (level teaspoon)
- 400 grams corn kernels (canned, drained <– note 1)
- 400 grams creamed corn (canned)
- 60 mL buttermilk (1/4 cup)
- 2 large eggs (beaten)
- 15 grams fresh chives (chopped, about 3 heaped tablespoons)
- 2 tsp. salt (or to taste)
- 1/2 cup oil (for frying)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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