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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (large, thinly sliced)
- 3 cloves garlic (minced)
- 1/4 tsp. crushed red pepper
- 20 oz. fresh spinach (large stems removed, leaves roughly chopped)
- 3 oz. low fat cream cheese
- 1/4 Tbsp. kosher salt
- 1 tsp. olive oil
- 1/4 onion (a medium, diced)
- 1 clove garlic (minced)
- 1/4 tsp. red pepper flakes
- 1/4 tsp. salt
- 3 bunches kale (ribs removed, torn into pieces, and washed)
- 3 oz. cream cheese
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