Creamed Spinach

THE PIONEER WOMAN(10)
Chendorain: "Great! Yes will make this again." Read More
10Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • 1 stick butter
  • 8 tablespoons flour
  • 1/2 whole onion (Medium, Finely Diced)
  • 3 cloves garlic (Finely Minced)
  • 2 cups milk
  • salt
  • pepper
  • 1 pinch ground nutmeg
  • 3 tablespoons butter
  • 24 ounces baby spinach (weight)
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    NutritionView More

    240Calories
    Sodium13% DV320mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium320mg13%
    Potassium650mg19%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A170%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Chendorain 19 hours ago
    Great! Yes will make this again.
    Pikus a year ago
    Really good recipe! I did have to add more milk because the sauce was too thick. I also added a handful of cheddar cheese and one slice of jalapeño cheddar cheese for a little kick. I used frozen chopped spinach that I cooked and drained well. Will make this one again!
    Ashley M. a year ago
    Was great! I did a fourth of the recipe, since I only had 8 oz of spinach, and there were no troubles making the smaller amount. Nice and creamy! The smaller dice your garlic and onion, the more smooth the sauce, but even with my slightly chunky sauce it was great.
    Rachael Preston 2 years ago
    Turned out like a steak house.
    Sherry 2 years ago
    I loved this recipe, very easy, however, I substituted whipping cream in place of milk.
    Kristine R. 2 years ago
    One of the best creamed spinach recipes I have tried!
    Brendon 2 years ago
    Good dish would make again
    L 3 years ago
    Very good side. Served as a side w smoked ham. Used nonfat milk to help reduce fat. Did use butter for creamy texture.
    Paula U. 3 years ago
    Wow, I was looking for a recipe without the cheese, I t came out so so good, I was eating it before dinner actually finished. Will definitely make it again!!!
    Tina R. 4 years ago
    I loved this recipe. It was the first time doing it. I added some our cream. Wow. My dad enjoyed it... he is a fussy eater. So that was great!!! He asked me to do it again.

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