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10Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 stick butter
- 8 Tbsp. flour
- 1/2 whole medium onion (Finely Diced)
- 3 cloves garlic (Finely Minced)
- 2 cups milk
- salt
- pepper
- 1 pinch ground nutmeg
- 3 Tbsp. butter
- 24 oz. baby spinach (weight)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium320mg13% |
Potassium640mg18% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A170% |
Vitamin C40% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Ayesha Lakes 2 years ago
It was pretty good. I had to change the measurements since I only had 9oz of spinach. I also used heavy whipping cream instead of milk.
BrightCook 4 years ago
This was so good. I used a truffled Parmesan cheese on top which really made it interesting.
Toya's journey 4 years ago
it was tasty. my son didn't like it. i added some sugar to make it alittle sweeter.
Kathy Simmons 4 years ago
Simply delicious! I say simply because it was easy to make but it certainly doesn’t have a simple flavor
Pikus 5 years ago
Really good recipe! I did have to add more milk because the sauce was too thick. I also added a handful of cheddar cheese and one slice of jalapeño cheddar cheese for a little kick. I used frozen chopped spinach that I cooked and drained well. Will make this one again!
Sherry 6 years ago
I loved this recipe, very easy, however, I substituted whipping cream in place of milk.
L 7 years ago
Very good side. Served as a side w smoked ham. Used nonfat milk to help reduce fat. Did use butter for creamy texture.
Paula U. 7 years ago
Wow, I was looking for a recipe without the cheese, I t came out so so good, I was eating it before dinner actually finished. Will definitely make it again!!!
Tina R. 8 years ago
I loved this recipe. It was the first time doing it. I added some our cream. Wow. My dad enjoyed it... he is a fussy eater. So that was great!!! He asked me to do it again.