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Creamed Spinach Macaroni and Cheese
COOKING WITH CARLEE10Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. pasta (cooked to al dente)
- 1 can cream of mushroom soup
- 1 cup milk
- 4 oz. mozzarella (I used a little less than half of an 8 oz block of cheese)
- 4 oz. cream cheese
- 1/2 tsp. pepper
- 1/2 tsp. garlic
- 10 oz. frozen chopped spinach
- 3 nutmeg (grates of fresh, about a 1/4 tsp)
- 1/4 cup grated Parmesan
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium700mg29% |
| Potassium570mg16% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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