Creamed Spinach Macaroni and Cheese

COOKING WITH CARLEE
10Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • 6 ounces pasta (cooked to al dente)
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 4 ounces mozzarella (I used a little less than half of an 8 oz block of cheese)
  • 4 ounces cream cheese
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic
  • 10 ounces frozen chopped spinach
  • 3 nutmeg (grates of fresh, about a 1/4 tsp)
  • 1/4 cup grated Parmesan
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    NutritionView More

    460Calories
    Sodium29% DV700mg
    Fat35% DV23g
    Protein43% DV22g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium700mg29%
    Potassium570mg16%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A180%
    Vitamin C10%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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