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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. short-cut pasta
- 5 oz. spinach (or other greens)
- 1 clove garlic (finely minced)
- 4 nutmeg (–5 grinds fresh, ground with a spice mill)
- 8 oz. cream cheese (softened)
- 8 oz. Gruyere cheese (grated)
- 1 1/2 cups half and half (plus more as needed)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1390mg58% |
| Potassium630mg18% |
| Protein40g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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