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Ingredients
US|METRIC
4 SERVINGS
- 120 grams Parmesan cheese (rind removed cut into cubes, 3 cm)
- 2 sprigs fresh flat-leaf parsley (leaves only)
- 1/2 brown onion
- 90 grams bacon (cut into pieces)
- 1 Tbsp. olive oil
- 250 grams cream cheese
- 150 grams spinach leaves
- 100 grams sundried tomatoes (well drained)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1420mg59% |
| Potassium1250mg36% |
| Protein22g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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