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Creamed Spinach And Ham Pancakes With Béchamel
RIVER COTTAGE12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 liter whole milk
- 1 white onion (chopped into 4)
- 1 bay leaf
- 100 grams butter
- 100 grams plain flour
- grated nutmeg (freshly)
- 24 pancakes
- 24 slices ham (same size as the pancakes)
- 3 kilograms baby spinach (fresh)
- sea salt
- freshly ground black pepper
- ground nutmeg (freshly)
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