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9Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh spinach
- 1 tsp. olive oil
- 1/4 cup onion (minced)
- 1 Tbsp. butter
- 1/3 cup heavy cream
- 2 oz. cream cheese
- 1/4 tsp. garlic powder
- 1/8 tsp. seasoning salt
- black pepper (to taste)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium170mg7% |
Potassium720mg21% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A230% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Victoria Bush 2 years ago
I’ve made this so many times and my husband says its the best he’s ever had. I never liked creamed spinach and I love this. We usually cut down a bit on the onion but that’s just personal preference. And sometimes I forget to chop the spinach but it still works! 😅
Allison Connor 2 years ago
This isn’t Keen’s Steakhouse creamed spinach which is the most delicious I’ve ever had, but this is VERY GOOD! Very good!! I halved the recipe because that’s all the fresh spinach we had, and for 2 it was perfect. I take the time to twist off the stems. Followed the rest to a T. Tasted. Thought it could use just a little something so added a little more garlic powder, a very light dash of ground nutmeg and grated Parmesan over. Not too much. Excellent. This one’s a keeper! Thank you!
Hi Steve 3 years ago
This recipe was great! Turned out perfect and I used frozen. I’ll make it again...soon
Amy Pennybaker 4 years ago
It was wonderful, we added fresh garlic to it. The kids even enjoyed it. We will definitely be making this again.
Twana 4 years ago
This dish turned out pretty good for my first time making it. I didn't have nutmeg so I don't know how it would have tasted with the pinch of.
Cassie R. 4 years ago
It was awesome; I added some garlic and mushrooms to the onion cooking phase and it was so good. Will make again.
Crist 4 years ago
I made this but it was dry, maybe I squeezed too much moisture out of the frozen spinach or I will add more cream cheese and cream next time
Anastasiia Liubimtseva 4 years ago
Turned out perfect, instead of garlic powder used fresh garlic and half of onion and didn’t use any cream cheese. I used parmesan cheese toward the end when the mixture of spinach and cream was done. Next time will cook some more. Recommend this recipe).
Jane Prive 5 years ago
I liked this spinach recipe but agree with previous reviews that I would have liked more sauce.
Neumann 5 years ago
This is the 2nd time I made this. The first time I mis-read the amount of spinach I had so I doubled the sauce. This time I made it according to the recipe. I did add a little salt as well because I didn’t use as much seasoning salt. It was still really good, however, I think if I were to make it again, I would make 1 1/2 sauces to 1lb of spinach. We just like it a little more saucy in our house :)