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US|METRIC
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Reviews(5)

Host42 2 months ago
Really tasty I like the flavor and the soup thickened up with a half cup of flour

Linda Jennings 2 years ago
Okay with changes. Didn’t want the sour cream so used mozzarella and vinegar

Krauss 2 years ago
Delicious! Used ricotta and Parmesan/reggiano in lieu of the cheese mix (leftovers from filling tortellini) Great way to use a big bag of spinach and get some iron

Rhea C. 3 years ago
Really enjoyed this recipe, added nice color and a creamy texture to an other wise heavy dinner.