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9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 4 green onions (sliced)
- 2 lb. fresh baby spinach
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 tsp. ground nutmeg
- 1 cup Italian cheese (Mix used: HEB brand mozzarella, provolone, parmesan, asiago, fontina and romano cheese blend)
- 1/2 tsp. kosher salt (to taste)
- 1/4 tsp. freshly ground black pepper
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Reviews(15)
Elizabeth Hinojos 3 years ago
My family really liked it! I used onion powder because some of my kids won’t eat onions and it was still awesome!
Ashleigh Hall 3 years ago
Perfection... I mean how can you really go wrong with everything inside of it?
Linda Jennings 6 years ago
Okay with changes. Didn’t want the sour cream so used mozzarella and vinegar
Krauss 6 years ago
Delicious! Used ricotta and Parmesan/reggiano in lieu of the cheese mix (leftovers from filling tortellini) Great way to use a big bag of spinach and get some iron
Rhea C. 7 years ago
Really enjoyed this recipe, added nice color and a creamy texture to an other wise heavy dinner.