Creamed Spinach

JENNIFER COOKS(5)
Bianca Brewis: "Delicious! Definitely will make it again." Read More
9Ingredients
35Minutes

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 4 green onions (sliced)
  • 2 pounds baby spinach (fresh)
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 teaspoon ground nutmeg
  • 1 cup Italian cheese (Mix, used: HEB brand mozzarella, provolone, parmesan, asiago, fontina and romano cheese blend)
  • 1/2 teaspoon kosher salt (to taste)
  • 1/4 teaspoon freshly ground black pepper
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    Reviews(5)

    Bianca Brewis 2 months ago
    Delicious! Definitely will make it again.
    Host42 2 months ago
    Really tasty I like the flavor and the soup thickened up with a half cup of flour
    jenna 6 months ago
    great, would make again for sure!
    Jessica W. a year ago
    Very easy to make. And was tasty.
    Michael Prasetya a year ago
    Nice. I like the sour taste from the cream
    Shauna 2 years ago
    This was a hit for the whole family
    Linda Jennings 2 years ago
    Okay with changes. Didn’t want the sour cream so used mozzarella and vinegar
    Brian V. 2 years ago
    Simple & simply AWESOME TASTE!
    Krauss 2 years ago
    Delicious! Used ricotta and Parmesan/reggiano in lieu of the cheese mix (leftovers from filling tortellini) Great way to use a big bag of spinach and get some iron
    Sally 2 years ago
    Great! Would definitely make it again
    Sanaya D. 2 years ago
    Amazingly delicious have made it 3 times now
    Delicious! ❤️ Family loved it!
    Rhea C. 3 years ago
    Really enjoyed this recipe, added nice color and a creamy texture to an other wise heavy dinner.

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