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10Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 tsp. salt
- 4 bunches collard greens (sliced into 2-inch pieces)
- 5 slices bacon
- 1 clove garlic (minced)
- 1 shallot (minced)
- 3 Tbsp. flour (all-purpose)
- 2 cups chicken stock
- 2 cups whole milk
- 1/2 cup parmesan reggiano cheese (grated)
- 1/2 Tbsp. thyme leaves
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suki 5 years ago
It was really good, I made it the second time with beef stock and it was even better