Creamed Leeks

MARTHA STEWART
6Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 8 leeks (medium, about 3 pounds, whites and light-green parts only, halved lengthwise and cut 1 inch thick crosswise, cleaned, see note below)
  • 1/2 cup dry white wine
  • 1/3 cup heavy cream
  • freshly ground pepper
  • coarse salt
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    NutritionView More

    270Calories
    Sodium12% DV280mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium280mg12%
    Potassium390mg11%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A70%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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