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Laurie Brown: "We loved this recipe! I went out right after dinn…" Read More
7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 2 leeks (large, washed, and thinly sliced)
- 1/4 cup water
- kosher salt
- freshly ground black pepper
- 1/2 cup heavy cream
- 1 Tbsp. finely grated Parmesan
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Reviews(5)
Laurie Brown 3 years ago
We loved this recipe! I went out right after dinner to buy more leeks so we can have it again!
Laura's Kitchen 5 years ago
Loved this recipe! Needed lots of salt pepper and more parmesan than it called for. Will definitely make again.
Bob Rankin 5 years ago
Very enjoyable! Served as side to honey lime glazed salmon along with roasted potatoes & onion.
Jiang 7 years ago
Really easy and it was delicious. Added in broccoli as well and everything was scrumptious.