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Creamed Leek Tart

BBC GOOD FOOD
13Ingredients
3Hours
460Calories
Read Directions

Ingredients

US|METRIC
  • 300 grams plain flour (plus extra for dusting)
  • 140 grams unsalted butter (cut into small pieces, plus extra for greasing)
  • 1 medium egg
  • 4 tablespoons water (iced)
  • 85 grams unsalted butter
  • 800 grams leeks (sliced lengthways then into 2½ cm/1in pieces)
  • 1/2 tablespoon plain flour
  • 300 milliliters milk
  • 200 milliliters double cream
  • 2 eggs (medium)
  • 4 egg yolks (medium, beaten together with the other eggs)
  • 100 grams gruyère (grated)
  • 1 teaspoon English mustard
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    NutritionView More

    460Calories
    Sodium4% DV105mg
    Fat49% DV32g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories460Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol220mg73%
    Sodium105mg4%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A45%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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