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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 2 cloves garlic (peeled and crushed)
- 1 leeks (small, white and light green parts only, finely sliced)
- 2 shallots (or small onions, finely diced)
- 1/2 bunch fresh tarragon (leaves stripped and finely chopped)
- 300 mL double cream
- 500 grams jerusalem artichokes (peeled and sliced 3mm thick)
- salt and ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium100mg4% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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