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Ingredients
US|METRIC
4 SERVINGS
- 7/8 cup cream style corn (canned, 8.25 ounce can or 200ML)
- 3/4 cup buttermilk
- 1/2 cup melted butter (cooled)
- 2 large eggs (lightly beaten)
- 1 1/2 cups all-purpose flour
- 3/4 cup yellow cornmeal
- 3 Tbsp. granulated sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1090mg45% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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