Creamed Corn Casserole with Cornbread Crust

COOKING CHANNEL
15Ingredients
85Minutes
610Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter (plus more for greasing)
  • 1 onion (medium, finely diced)
  • 1 teaspoon fresh thyme leaves
  • ground black pepper
  • kosher salt
  • 32 ounces frozen corn (thawed)
  • 1 1/2 cups heavy cream
  • 3/4 cup yellow cornmeal
  • 3/4 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • ground black pepper
  • kosher salt
  • 12 tablespoons unsalted butter (cold, cut into small pieces)
  • 3/4 cup heavy cream (plus 2 tablespoons for brushing)
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    NutritionView More

    610Calories
    Sodium14% DV330mg
    Fat72% DV47g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories610Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol150mg50%
    Sodium330mg14%
    Potassium410mg12%
    Protein7g14%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A40%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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