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Creamed Corn Casserole with Cornbread Crust
COOKING CHANNEL15Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. unsalted butter (plus more for greasing)
- 1 onion (medium, finely diced)
- 1 tsp. fresh thyme leaves
- ground black pepper
- kosher salt
- 32 oz. frozen corn (thawed)
- 1 1/2 cups heavy cream
- 3/4 cup yellow cornmeal
- 3/4 cup all purpose flour
- 2 tsp. baking powder
- 1 tsp. sugar
- ground black pepper
- kosher salt
- 12 Tbsp. unsalted butter (cold, cut into small pieces)
- 3/4 cup heavy cream (plus 2 tablespoons for brushing)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol150mg50% |
Sodium330mg14% |
Potassium410mg12% |
Protein7g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A40% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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