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Creamed Collard Greens with Pimentón Dulce
FOOD AND STYLE10Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. collard greens
- 1 Tbsp. sea salt (to blanch the collard greens)
- 1 1/2 Tbsp. hazelnut oil (roasted)
- 2 shallots (large, – skinned and cut in 1/4” pieces)
- 1/8 tsp. ground cayenne
- 2 tsp. pimentón dulce (smoked Spanish sweet paprika – see sources above)
- 2 large garlic cloves (– skinned and finely chopped)
- 3/4 tsp. sea salt
- 1 cup milk
- 1/3 cup heavy cream
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2320mg97% |
| Potassium750mg21% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A340% |
| Vitamin C140% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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