Creamed Collard Greens with Pimentón Dulce

FOOD AND STYLE
10Ingredients
55Minutes
280Calories

Ingredients

US|METRIC
  • 2 pounds collard greens
  • 1 tablespoon sea salt (to blanch the collard greens)
  • 1 1/2 tablespoons hazelnut oil (roasted)
  • 2 shallots (large, – skinned and cut in 1/4” pieces)
  • 1/8 teaspoon ground cayenne
  • 2 teaspoons pimentón dulce (smoked Spanish sweet paprika – see sources above)
  • 2 large garlic cloves (– skinned and finely chopped)
  • 3/4 teaspoon sea salt
  • 1 cup milk
  • 1/3 cup heavy cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium97% DV2320mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs10% DV29g
    Fiber40% DV10g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium2320mg97%
    Potassium750mg21%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A340%
    Vitamin C140%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop