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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 4 oz. bacon (smoky, sliced crosswise into 1/4-inch strips)
- 8 lb. collard greens (stems and tough inner ribs discarded)
- 2 onions (large, chopped)
- 3/4 cup dry bread crumbs (coarse)
- 1/4 cup grated Parmesan cheese (freshly)
- 1 Tbsp. parsley (minced)
- 1 tsp. sage (minced)
- 1 garlic clove (minced)
- 1 Tbsp. virgin olive oil (extra-)
- 2 cups heavy cream
- salt
- freshly ground pepper
- 3 large eggs (lightly beaten)
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