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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. collard greens (cooked, about 1 ½ cups, drained)
- 3 Tbsp. unsalted butter
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 3 Tbsp. all purpose flour
- 1 3/4 cups heavy cream (or whole milk)
- 1/4 tsp. nutmeg
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium260mg11% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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