Creamed Codfish Recipe | Yummly

Creamed Codfish

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Finding the perfect dinner when you are craving a decadent dish that will be hearty and healthy is sometimes hard to find. This dish for Creamed Codfish is sweet, savory and hearty. Be sure to pick up these ingredients the next time you go shopping so you can surprise your family and friends with a delicious dinner this week. We hope you and your loved ones enjoy this dish as much as we do.


  • 300 grams unsalted cod
  • 300 grams potato
  • 2 onions
  • 50 grams flour
  • 50 grams butter
  • 1 liter 2% milk
  • salt
  • ground black pepper
  • nutmeg
  • olive oil
  • chili (optional)
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    1. Peel potatoes and cut into thin slices.
    2. In a pan, heat plenty of olive oil and sauté potatoes.
    3. Drain potatoes on paper towel and set aside.
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