I liked it but definatley too salty needed to use unsalted butter, maybe next time

Turned out well. Added some paprika and soaked the chipped beef prior to adding to rue. Not as salty, but season to taste. This is one of our favs that Grams use to make. Comfort food! Thanks

Made biscuits to put it on instead of toast, and it was excellent!

Reminds me of the old S.O.S. my godmother would give me when is stay at her house across the street. Memories! I agree. Cayenne would have been good and UNSALTED butter is a must; the beef has PLENTY!

This is a great recipe I actually found it after being super annoyed that the Stouffer’s brand was out of stock. Once I learned to cook it I realized how easy it was and yelled at myself. I know there are many options for the dried beef. I used Hormel’s Dried Beef that I found in the tuna section. It was really good but be sure to use unsalted butter. This brand of dried beef has plenty! Sorry Stouffer’s 🙂

Perfect but use a pinch of cayanne pepper instead of black pepper

It was YUMMY!!! So easy to make!!

we had used cornbeef lunch meat it turned out very good!!

Very good, best creamed chip beef I have made and easy.

It turned out very well. It might be helped by a touch of paprika.

So quick and easy! It was great and filling. My family loved it. Would not change a thing. Definitely would make again.