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Creamed Chicken and Corn Soup
BETTER HOMES AND GARDENS10Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. boneless chicken thighs (skinless)
- 26 oz. condensed cream of chicken soup
- 14.75 oz. cream style corn
- 14 oz. reduced sodium chicken broth
- 1 cup chopped carrot (2 medium)
- 1 cup finely chopped onion (1 large)
- 1 cup frozen whole kernel corn
- 1/2 cup chopped celery (1 stalk)
- 1/2 cup water
- 2 slices bacon (crisp-cooked, drained, and crumbled)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1560mg65% |
| Potassium620mg18% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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