Creamed Chicken and Corn Soup

BETTER HOMES AND GARDENS
10Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 12 ounces boneless chicken thighs (skinless)
  • 26 ounces condensed cream of chicken soup
  • 14 3/4 ounces cream style corn
  • 14 ounces reduced sodium chicken broth
  • 1 cup chopped carrot (2 medium)
  • 1 cup finely chopped onion (1 large)
  • 1 cup frozen whole kernel corn
  • 1/2 cup chopped celery (1 stalk)
  • 1/2 cup water
  • 2 slices bacon (crisp-cooked, drained, and crumbled)
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    NutritionView More

    440Calories
    Sodium65% DV1560mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium1560mg65%
    Potassium620mg18%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A100%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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