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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage (Portuguese)
- 1/2 cowpea
- 2 cloves garlic
- 100 mL olive oil
- 1/2 Corn Bread (shredded)
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Directions
- Rinse cabbage and separate leaves.
- Cook in boiling, salted water for 10 minutes or until tender, but not falling apart.
- Drain well in a colander.
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