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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. brussels sprouts (medium)
- 2 Tbsp. butter
- 3 shallots (large, peeled and finely minced)
- 1 Tbsp. flour
- 1 Tbsp. marsala wine
- 1/2 cup whole milk
- 1/2 cup heavy cream (or half and half)
- 5 1/2 cups cheese (shredded sharp, such as Gruyere, Cheddar, or your choice, divided)
- salt
- pepper
- grated nutmeg (pinch freshly)
- fresh thyme leaves (for garnish, optional)
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