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8Ingredients
105Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups unsalted butter (room temperature)
- 8 oz. cream cheese (room temperature)
- 3 cups sugar
- 6 large eggs
- 1 tsp. vanilla extract
- 3 cups all-purpose flour
- 2 tsp. salt
- nonstick cooking spray
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Reviews(4)
Sattar 6 years ago
Made it but changed the recipe altogether... used 2/3 of all the ingredients like 4 eggs, 2 cups of cake flour, for sugar I used 1 cup and the result was a hit... my family specially my kids loved it... definitely will make it again😊
Judy Austin 6 years ago
This recipe turned out GREAT!!! I did add an additional teaspoon of vanilla and two teaspoons of almond extract. That’s a flavor my mom added when I was a child and I really liked the flavor. One of my girlfriends liked it so much that she’s asked me to make her one for Thanksgiving!