Cream-Cheese Pound Cakes Recipe | Yummly

Cream-Cheese Pound Cakes

Cynthia Wallace: "Great. Soft and moist. Love it. Family favorite." Read More


  • 1 1/2 cups unsalted butter (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 3 cups sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • nonstick cooking spray
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    Cynthia Wallace a year ago
    Great. Soft and moist. Love it. Family favorite.
    Sabah S. 2 years ago
    Made it but changed the recipe altogether... used 2/3 of all the ingredients like 4 eggs, 2 cups of cake flour, for sugar I used 1 cup and the result was a hit... my family specially my kids loved it... definitely will make it again😊
    Judy Austin 2 years ago
    This recipe turned out GREAT!!! I did add an additional teaspoon of vanilla and two teaspoons of almond extract. That’s a flavor my mom added when I was a child and I really liked the flavor. One of my girlfriends liked it so much that she’s asked me to make her one for Thanksgiving!

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