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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup butter (one stick)
- 1 cup onions (diced)
- 1 cup leeks (diced, white part only and cleaned of all sand)
- 1 cup celery (diced)
- 1 cup carrots (peeled and diced)
- 1 cup red potatoes (peeled and diced)
- 1/4 cup all purpose flour
- 1/2 tsp. celery salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. sage
- 1 tsp. thyme
- 1/4 cup vermouth (or dry white wine)
- 5 cups turkey stock (see our homemade recipe here)
- 4 cups turkey meat (cooked, diced)
- 1/4 cup light cream (or half and half)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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