Cream of Tomato Soup Recipe | Yummly

Cream of Tomato Soup

SMITTEN KITCHEN(1)
Robin M.: "I tweaked it a bit but very happy with the result" Read More
15Ingredients
Seconds
370Calories

Ingredients

US|METRIC
  • 56 ounces tomatoes (whole, packed in juice)
  • 1 1/2 tablespoons dark brown sugar
  • 4 tablespoons unsalted butter
  • 4 shallots (large, minced, about 1/2 cup)
  • 1 tablespoon tomato paste
  • 1 pinch ground allspice
  • 2 tablespoons all purpose flour
  • 1 3/4 cups vegetable stock
  • 1/2 cup heavy cream
  • 2 tablespoons brandy (or dry sherry, optional)
  • salt
  • cayenne pepper
  • 3 ounces cheese (preferably cheddar, but a combination of cheese will work too, coarsely grated, about 3/4 cup)
  • 4 slices white sandwich bread (1/2 inch-thick from, ATK likes Pepperidge Farm Toasting White)
  • 2 tablespoons butter (preferably salted, melted)
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    NutritionView More

    370Calories
    Sodium25% DV590mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium590mg25%
    Potassium850mg24%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A80%
    Vitamin C60%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Robin M. 10 months ago
    I tweaked it a bit but very happy with the result

    PlanShop