Cream of Tomato Soup

BERLY'S KITCHEN
11Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 29 ounces diced tomatoes
  • 1/2 cup diced onion (by volume)
  • 4 cloves garlic (minced)
  • 2 teaspoons thyme (dried or fresh)
  • 2 teaspoons basil (dried or fresh)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups chicken broth
  • 1 cup heavy cream
  • salt
  • pepper
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    NutritionView More

    160Calories
    Sodium6% DV135mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium135mg6%
    Potassium370mg11%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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