Cream of Tomato Soup Recipe | Yummly

Cream of Tomato Soup

A SWEET PEA CHEF
11Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 red onion (diced)
  • 2 carrots (diced)
  • 3 cloves garlic (minced)
  • 5 tomatoes (vine-ripened, diced)
  • 1 tablespoon tomato paste
  • 8 fresh basil leaves
  • 3 cups low sodium chicken broth (*, or vegetable broth if vegan/vegetarian)
  • 2 teaspoons sea salt (plus more to taste)
  • 1/4 teaspoon ground black pepper (plus more to taste)
  • 3/4 cup unsweetened almond milk
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    NutritionView More

    150Calories
    Sodium54% DV1300mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1300mg54%
    Potassium710mg20%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A130%
    Vitamin C45%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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