Cream of Tomato Soup Recipe | Yummly

Cream of Tomato Soup

SPARKRECIPES(2)
Joanne Greenway: "Great and I used fresh tomato’s as it was a way o…" Read More
14Ingredients
45Minutes
100Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1 yellow onion (or large white, diced, about 1 1/2 cups)
  • 1 carrot (diced, about 1/2 cup)
  • 1 stalk celery (diced, about 1/2 cup)
  • 3 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 42 ounces diced tomatoes (no salt added)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 1 pinch red pepper flakes
  • 1 1/2 cups homemade vegetable stock
  • 1 slice crust (whole wheat bread, removed and diced)
  • 1/2 cup evaporated milk
  • 1 tablespoon parsley leaves (chopped, optional)
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    NutritionView More

    100Calories
    Sodium3% DV65mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium65mg3%
    Potassium640mg18%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A70%
    Vitamin C50%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Joanne Greenway 10 months ago
    Great and I used fresh tomato’s as it was a way of using up soft tomatoes
    Adrielle H. 3 years ago
    The best recipe! I like mine with a bit of texture, so I blended the soup to have a slight chunk. Perfect ingredients and perfectfor rainy day blues.

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