Cream of Tomato Soup Recipe | Yummly

Cream of Tomato Soup

DELICIOUSLY ORGANIC
11Ingredients
80Minutes
370Calories
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Ingredients

US|METRIC
  • 3 cups juice
  • 56 ounces tomatoes
  • 1 1/2 tablespoons sucanat (or organic whole cane sugar)
  • 4 tablespoons unsalted butter
  • 4 shallots (minced)
  • 1 tablespoon tomato paste
  • 2 tablespoons whole wheat pastry flour (or 1 tablespoon arrowroot)
  • 1 3/4 cups chicken stock (homemade preferred)
  • 1/2 cup heavy cream
  • 2 tablespoons brandy
  • sea salt (Celtic)
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    NutritionView More

    370Calories
    Sodium12% DV290mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium290mg12%
    Potassium1220mg35%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A80%
    Vitamin C140%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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