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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dry milk powder
- 2 1/2 cups all-purpose flour
- 1/4 cup chicken broth (Powder)
- 2 Tbsp. onion flakes (dried)
- 1 cup chicken broth
- 1 cup milk (or Half and Half)
- 2 cups dry milk powder
- 1 1/2 cups all-purpose flour (Gluten Free Flour)
- 1 cup cornstarch (or Potato Starch)
- 1/4 cup chicken broth (Powder)
- 2 Tbsp. onion flakes (dried)
- 2 cups coconut milk powder (or a Rice Milk Powder)
- 2 1/2 cups all purpose flour (or the gluten free/starch combo above)
- 1/4 cup chicken broth (Powder)
- 2 Tbsp. onion flakes (dried)
- 2 cups dry milk powder
- 2 1/2 cups all-purpose flour
- 2 Tbsp. onion flakes (dried)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1/2 tsp. dried parsley
- 1/2 tsp. black pepper
- 1 1/2 cups chicken broth (for Cream of Chicken Soup)
- 1 1/2 cups water (or Milk + 1/2 cup diced fresh mushrooms, for Cream of Mushroom Soup)
- 1 1/2 cups water (or Milk + 1/2 cup finely diced celery, for Cream of Celery Soup)
- 1/2 cup finely diced celery
- 1 1/2 cups beef broth (for Cream of Broth Soup)
- 1 1/2 cups vegetable broth (for Cream of Vegetable Soup)
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