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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 medium onion (finely chopped)
- 2 stalks celery (finely chopped)
- 1 medium potato (finely cubed)
- 2 lb. shrimp (peeled and deveined)
- 2 cups heavy cream
- 1 bay leaf (crumbled)
- 1 Tbsp. parsley (chopped)
- 2 carrot (finely chopped)
- 1 Tbsp. Worcestershire sauce
- 1 cup dry white wine
- 1/2 Tbsp. dried thyme
- 1 cup water
- 1 dash hot sauce
- salt
- pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium730mg30% |
| Potassium1030mg29% |
| Protein50g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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