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Cream of Shiitake Mushroom and Spring Onion Soup
SAVORY SIMPLE11Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. unsalted butter
- 2 cups spring onions (bulbs, chopped, reserve green parts for garnish, optional)
- 1 cup celery (chopped)
- 2 cloves garlic (smashed)
- 4 cups shiitake mushrooms (roughly chopped)
- 1/4 cup brandy
- 2 cups chicken stock
- 1/2 tsp. fresh thyme leaves
- 1/2 cup heavy cream (plus more as needed)
- 1/4 tsp. sea salt (plus more as needed)
- fresh ground black pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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