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Description
A warm bowl of soup is just what is needed on a cold winter day. This cream of roasted tomato soup is a must make during the cold months. Featuring roasted onion, tomato, and chile peppers, this soup has a slightly smoky flavor. Made with cream cheese, this soup is wonderfully creamy and has a rich and luxuriously thick texture. Garnish with cilantro and a lime wedge for added flavor and appeal.
Ingredients
US|METRIC
2 SERVINGS
- 0.5 kilograms tomatoes (different varieties, halved)
- 1/2 onion (peeled and whole)
- 1 red chili pepper (seeded, optional)
- olive oil (drizzle)
- sugar
- 100 grams cream cheese
- salt
- ground black pepper
- 250 mL chicken stock
- cilantro (for garnish, optional)
- lime wedges (for garnish, optional)
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Directions
- Preheat the oven to 200 degrees Celsius.
- Line a baking tray with parchment paper and scatter the top with the halved tomatoes cut-side up, onion, and chili pepper.
- Drizzle everything with olive oil and sprinkle some sugar over the tomatoes only.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium750mg31% |
| Potassium980mg28% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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