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Cream of Roasted Pepper & Tomato Soup with Tuscan Herb Olive Oil
ALPINE OLIVE TREE14Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 28 oz. tomato puree (cans)
- 1/2 cup white wine
- 2 cups chicken stock
- 2 red bell peppers
- 1 jar roasted red peppers, drained
- 3 Tbsp. olive oil (Tuscan Herb)
- 1 yellow onion (medium, finely diced)
- 4 cloves garlic (minced)
- 1 bunch fresh basil leaves (washed, dried, & torn, reserving 6 small sprigs for garnish, optional)
- 1 tsp. dried oregano
- 1/2 cup grated romano cheese
- 1 cup heavy cream
- sea salt and fresh ground pepper to taste
- sea salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1110mg46% |
| Potassium1040mg30% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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