Cream of Roasted Pepper & Tomato Soup with Tuscan Herb Olive Oil

ALPINE OLIVE TREE
14Ingredients
50Minutes
460Calories

Ingredients

US|METRIC
  • 28 ounces tomato puree (cans)
  • 1/2 cup white wine
  • 2 cups chicken stock
  • 2 red bell peppers
  • 1 jar roasted red peppers, drained
  • 3 tablespoons olive oil (Tuscan Herb)
  • 1 yellow onion (medium, finely diced)
  • 4 cloves garlic (minced)
  • 1 bunch fresh basil leaves (washed, dried, & torn, reserving 6 small sprigs for garnish)
  • 1 teaspoon dried oregano
  • 1/2 cup grated romano cheese
  • 1 cup heavy cream
  • ground pepper
  • sea salt
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    NutritionView More

    460Calories
    Sodium46% DV1110mg
    Fat51% DV33g
    Protein24% DV12g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories460Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium1110mg46%
    Potassium1040mg30%
    Protein12g24%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A70%
    Vitamin C140%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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