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Ingredients
US|METRIC
8 SERVINGS
- 5 cups chicken stock
- 1 lb. corned beef (cooked, chopped and trimmed of fat)
- 8 oz. sauerkraut (Frank's, drained and rinsed)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp. oregano
- 1/4 tsp. white pepper
- 1 bay leaf
- 1/3 cup cold water
- 3 Tbsp. corn starch
- 2 cups shredded carrots (chopped coarsely)
- 12 oz. swiss cheese (sliced, cut into small pieces)
- 1 cup heavy cream
- shredded swiss cheese
- croutons
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol125mg42% |
Sodium1140mg48% |
Potassium530mg15% |
Protein26g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A110% |
Vitamin C35% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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