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Ingredients
US|METRIC
4 SERVINGS
- 12 russet potatoes (Medium, Peeled and cut into large pieces)
- 2 leeks (Medium, Sliced and cleaned. Leeks can be sandy so make sure to clean them well.)
- 6 zucchinis (Medium, 4 peeled and sliced into rounds, and 2 sliced but not not peeled)
- 2 cups heavy cream
- 4 cups 2% milk
- 2 Tbsp. unsalted butter (Split into two 1 tbsp pieces)
- white pepper
- black pepper
- kosher salt
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