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Cream of Potato Florentine Soup
I CAN'T BELIEVE IT'S NOT BUTTER!8Ingredients
45Minutes
25Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup I Can't Believe It's Not Butter!® It's Vegan
- 1 leeks (medium, white and light green part only, thinly sliced,, about 1 cup, or 1 medium onion, sliced)
- 2 cloves garlic (chopped)
- 3 lb. all-purpose potatoes (peeled and chopped)
- 8 cups low sodium vegetable broth (or water)
- 3/4 tsp. salt
- 2 cups baby spinach leaves (torn)
- 2 tsp. chopped fresh thyme
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Directions
- Melt I Can’t Believe It’s Not Butter!® It’s Vegan in large saucepan over medium-high heat and cook leeks, stirring occasionally, until leeks begin to soften, about 4 minutes. Stir in garlic and cook, stirring, until fragrant, about 30 seconds.
- Stir in potatoes, broth and salt bring to a boil over medium-high heat. Reduce heat and cook covered, stirring occasionally , until potatoes are tender, about 20 minutes. Remove from heat and cool slightly.
- Process in blender in 2 batches until smooth. Stir in spinach and thyme. Season, if desired, with salt and pepper.
- Tip: For quick homemade gluten free croutons, melt 3 tablespoons ICB Vegan Spread in large nonstick skillet over medium-high heat and cook 2 cups cubed gluten free whole grain bread, stirring frequently, until golden brown, about 5 minutes. Serve over soup.
NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories25Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium130mg4% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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