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Description
A delicious, easy and very filling dinner!
Ingredients
US|METRIC
2 SERVINGS
- 6 pork chops (Mini, 0.38 lbs OR 2 Regular Sized Pork Chops)
- 1 can cream of chicken soup
- instant white rice
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Directions
- Brown pork chops in a pan
- Once browned, add the can of cream of chicken soup + the 1 can of water
- Simmer 30-60mins (the longer you simmer the more tender the pork chops will be) (feel free to add extra water to keep the "gravy"/soup from burning/evaporating too much)
- When ready to eat, make instant rice and serve under the pork chops with the "gravy"/soup
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