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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. oysters (Gulf)
- 1 stick unsalted butter
- 4 Tbsp. flour
- 1 onion (medium, finely chopped)
- 2 stalks celery (finely chopped)
- 2 cups half and half
- 2 tsp. chopped parsley (fresh, 1 teaspoon dried)
- salt
- pepper
- french bread (hot buttered)
- cream (Oyster Soup)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium430mg18% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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