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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup onion (sliced)
- 2 Tbsp. olive oil
- 3 cups white button mushrooms (sliced fresh, or pick any variety of mushrooms available in the local grocery store)
- 4 Tbsp. all purpose flour
- 2 cups vegetable stock
- 1 cup cream (half-and-half)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
- coriander (for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium640mg27% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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