Cream of Mushroom Soup (Gluten Free)

CARLOTTA LUND'S CULINARY CONCERTO
11Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 30 ounces mixed mushrooms (chopped)
  • 1 onion (grated)
  • 4 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • nutmeg (fresh)
  • 4 cups liquid (at least 2 cups broth, and the rest wine and water)
  • 6 tablespoons cornstarch
  • 1 cup cream (or milk substitute, depending on how rich or thick you want it)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium29% DV690mg
    Fat42% DV27g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium690mg29%
    Potassium830mg24%
    Protein9g18%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop