Cream of Mushroom Soup Substitute – Gluten Free Recipe | Yummly

Cream of Mushroom Soup Substitute – Gluten Free

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11Ingredients
10Minutes
420Calories
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Ingredients

US|METRIC
  • 2 cups cold milk
  • 1/4 cup cornstarch
  • 3 tablespoons butter
  • 2 teaspoons chicken bouillon (Gluten Free)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces mushrooms (Can of, Drained. I use stems and pieces.)
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    NutritionView More

    420Calories
    Sodium65% DV1560mg
    Fat35% DV23g
    Protein31% DV16g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium1560mg65%
    Potassium930mg27%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A10%
    Vitamin C10%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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