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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 2 leeks (medium, white and light green parts, 2 cups, sliced)
- 2 celery stalks (diced)
- 16 oz. cremini mushrooms (chopped)
- 2 Tbsp. tamari
- 1/4 cup dry white wine
- 2 large garlic cloves (chopped)
- 2 Tbsp. fresh thyme leaves
- 4 cups vegetable broth
- 1 lb. cauliflower (broken into florets, 5 cups)
- 1 tsp. Dijon mustard
- 1 Tbsp. balsamic vinegar
- sea salt
- freshly ground black pepper
- coconut milk (Drizzle of)
- crusty bread (toasted as croutons or served on the side)
- mushrooms (Additional, sautéed)
- toasted pine nuts
- microgreens
- thyme leaves
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