Cream of Mushroom Soup Recipe | Yummly
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Cream of Mushroom Soup

LOVE AND LEMONS
20Ingredients
40Minutes
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Cream of Mushroom Soup

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Ingredients

US|METRIC
5 SERVINGS
  • 2 Tbsp. extra virgin olive oil (plus more for drizzling)
  • 2 leeks (medium, white and light green parts, 2 cups, sliced)
  • 2 celery stalks (diced)
  • 16 oz. cremini mushrooms (chopped)
  • 2 Tbsp. tamari
  • 1/4 cup dry white wine
  • 2 large garlic cloves (chopped)
  • 2 Tbsp. fresh thyme leaves
  • 4 cups vegetable broth
  • 1 lb. cauliflower (broken into florets, 5 cups)
  • 1 tsp. Dijon mustard
  • 1 Tbsp. balsamic vinegar
  • sea salt
  • freshly ground black pepper
  • coconut milk (Drizzle of)
  • crusty bread (toasted as croutons or served on the side)
  • mushrooms (Additional, sautéed)
  • toasted pine nuts
  • microgreens
  • thyme leaves
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