Cream of Mushroom Soup Recipe | Yummly

Cream of Mushroom Soup

BIGOVEN
10Ingredients
45Minutes
330Calories
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Ingredients

US|METRIC
  • 1/2 cup butter
  • 12 ounces portabella mushrooms (; sliced)
  • 1/2 vidalia onion (medium, ; peeled and chopped)
  • 1/2 teaspoon dried thyme
  • 14 ounces chicken broth
  • 10 ounces heavy cream
  • 6 ounces cheese (Havarti Dill, ; Shredded)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon xanthan gum
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    NutritionView More

    330Calories
    Sodium23% DV540mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories330Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol100mg33%
    Sodium540mg23%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A20%
    Vitamin C2%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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