Cream of Mushroom Soup Recipe | Yummly
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Cream of Mushroom Soup

FOOD NETWORK CANADA(1)
Jane S.: "This takes a while because of the volume of mushr…" Read More
11Ingredients
40Minutes
370Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 ounces butter
  • 2 pounds button mushrooms (rinsed and sliced)
  • 3 onions (peeled and chopped)
  • 1/2 bottle shiraz (or other hearty red wine)
  • 4 cups rich chicken broth
  • 1 cup heavy whipping cream
  • 1 tablespoon chopped fresh thyme (or more of)
  • 3 tablespoons corn starch
  • 1/2 cup water
  • salt
  • pepper
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol95mg32%
    Sodium310mg13%
    Potassium760mg22%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jane S. 4 years ago
    This takes a while because of the volume of mushrooms and the length of time to reduce moisture and then brown, but it is well worth it. Such great flavours of mushroom wine and thyme. It is the only recipe I'll use from now on for mushroom soup!

    PlanShop