Cream of Mushroom Soup Recipe | Yummly

Cream of Mushroom Soup

BON APPÉTIT
16Ingredients
Seconds
610Calories
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Ingredients

US|METRIC
  • 1/2 cup olive oil (divided)
  • 2 pounds mixed mushrooms (such as crimini, shiitake, maitake, and/or oyster, trimmed, torn into bite-sized pieces)
  • kosher salt
  • freshly ground pepper
  • 4 shallots (medium, chopped)
  • 1 leek (large, light-green and white parts only, halved, thinly sliced)
  • 1/4 cup unsalted butter
  • 4 garlic cloves (grated, divided)
  • 1/3 cup dry white wine
  • 1/2 cup all purpose flour
  • 5 cups chicken stock (low-sodium)
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 bay leaf
  • 5 sprigs thyme (divided)
  • 5 ounces crusty bread (crust removed, cut into 1-inch pieces, about 2 cups)
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    NutritionView More

    610Calories
    Sodium21% DV500mg
    Fat66% DV43g
    Protein31% DV16g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories610Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol100mg33%
    Sodium500mg21%
    Potassium890mg25%
    Protein16g31%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A40%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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